Description
That perfect balance of salty and sweet, we’ve made 50% Gola Rainforest milk chocolate, and run locally harvested salt crystals throughout.
The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.
In addition, we’ve sprinkled in some Cornish sea salt, which hand-harvested from…Show More
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