Description
A cast iron skillet is a cook’s secret weapon for quick, easy and tantalising dishes. A skillet, an American term for a frying pan, has long been a treasured kitchen staple for stovetop frying and oven baking, with a versatile shape that can be used for everything from searing steaks or fish to baking desserts such as cake or fruit crumble.
Key features:
- Cast iron for superior heat retention and distribution
- Hygienic, durable and easy to clean enamel interior
- Side spouts for drip-free pouring
- Oven and dishwasher safe
- Easy-grip handle and helper handle
- Suitable for use on all heat sources, including induction
Care:
- Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly
- Medium or low heat will provide the best results for cooking, including frying and searing
- The enamel surface is not ideal for dry cooking
- Always cool a hot pan for a few minutes before washing. Thermal shock may occur, resulting in cracking or loss of enamel
- When grilling, take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use
- Handwash recommended
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